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Cheese Awards

Delegates and guests at the 2018 International Conference enjoyed a selection of Jersey cheeses (See Here) . We thank everyone who made this feast possible.

2018 Cheese Awards

Please follow this link to the 2018 Cheese Awards. Entries close on 28 September

2017 World Jersey Cheese Award Winner

Dalewood Fromage Huguenot


Congratulations to Petrina & Rob Visser


A SUPER, SUPER proud moment and day on Dalewood …

A personal presentation function in the Dalewood Cheesery Shop

John Farrand, M.D of the Guild of Fine Food in the U.K, owners and organisers of the World Cheese Awards on a visit to South Africa and Arno Theron, President of Jersey S.A. made a special trip to the farm to hand over our World Champion Jersey Cheese Trophy from the World Jersey Cattle Bureau – a wonderful piece of Ballymorris ceramic art.

Photos by Andrew Gorman Events


Dalewood Fromage Huguenot® with Awards


Dries Rossouw (Agri Manager), Lukas Mehlomakhulu (Herd Manager), Arno Theron (President Jersey SA)


Arno Thereon (President Jersey SA), Dries Rossouw (Agri Manager), Lukas Mehlomakhulu (Herd Manager), John Farrand (MD Guild of Fine Food UK)


Back row: Dries Rossouw, Lukas Mehlomakhulu
Front row: Georgie Visser, Jolette Wilmot, Petrina Visser, Nellie Fischer, Rob Visser


John Farrand (MD Guild of Fine Food UK), Rob Visser, Petrina Visser, Georgina Visser, Dries Rossouw




.

Dalewood Fromage Huguenot


The beautiful South African environment in which the cows graze



The Power of Pedigree - Fine Food Digest August 2016

Jersey Island already use the power of pedigree to great effect in dairy product marketing. Similarly Longley Farm, in the UK, requires pedigree registration of all Jerseys supplying their product. And ‘The Queen of Quality’ mark from AJCA is encouraging and supporting manufacturers of Jersey products across the USA. The opportunity to use Jersey pedigree status wider, and ever more imaginatively, can help the breed’s image further.


World Jersey Cheese Awards


The World Jersey Cheese Awards were established in 2008 by the World Jersey Cattle Bureau.


The World Jersey Cheese Awards were the first awards scheme where the products are all derived from a single breed of livestock – the Jersey Cow.

Cheese makers from around the world are invited to enter their cheese, which must be made from 100% Jersey milk, and compete with their contemporaries for this prestigious award of the World’s Best Jersey Cheese.


This event provides an ideal opportunity to be part of the phenomenal expansion that is ‘The Jersey’, the premier breed of dairy cow.

Results

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The 6th World Jersey Cheese Awards 2017

Judged on Friday 17th November 2017 in London

In conjunction with the Guild of Fine Foods at The Taste of London Festival

World's Best Jersey Cheese - Dalewood Fromage Huguenot, South Africa

Results

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The 5th World Jersey Cheese Awards 2016

Judged on Thursday 17th November 2016 in San Sebastian

World's Best Jersey Cheese – Spring Brook Farm, USA, Tarantaise

Results

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The 4th World Jersey Cheese Awards 2014

Judged on Friday 12th September 2014 in Stellenbosch.

World's Best Jersey Cheese – Remeker, The Netherlands, Olde Remeker 14 months

Best use of the Jersey Brand – Thise Dairy Company, Denmark, Thise Kings Jersey Gouda

Results

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The 3rd World Jersey Cheese Awards 2012

World's Best Jersey Cheese -
Jersey Blue by Willi Schmid of Switzerland

Results
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Jersey Cheese Awards 2011

Oceania Region

Results
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The 2nd World Jersey Cheese Awards 2010

World's Best Jersey Cheese -
Jersey Blue by Willi Schmid of Switzerland


Results
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2009 Jersey Cheese Awards

North American Region

Best North American Cheese -
Ascutney Mountain by Cobb Hill Cheese


Results
Press Release


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The 1st World Jersey Cheese Awards 2008

Supreme Winner - Jan Dirk Van der Voort of Holland


Results