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Upcoming On-Line Presentations/Discusions

2025 Australia

Session 1 - Card Vitality

Session 2 - Dairy in South Africa

Session 3 - Regenerative Farming

Session 4 - ADY Scholarship

 

​2024 Denmark

https://viking-qa.dk/da-dk/om-os/raceforeninger/dansk-jersey/world-jersey-cattle-conference-2024/presentations-from-world-jersey-conference

”Dairy Farming in Denmark – and how to ensure the best conditions for Dairy farmers” 

Christian Lund, Chairman Sector for Cattle, Danish Agriculture & Food Council. Christian@skatkaer.dk & Ida Storm, CEO, Sector for Cattle, Danish Agriculture & Food Council. Ims@lf.dk

 

“The Coop mindset. Viking Denmark services and Cooperation with Jersey farmers & Danish Jersey” 

Anders Levring, Chairman Viking Denmark & VikingGenetics. Hagenbjerg@gmail.com, Bent Olesen, Chairman Danish Jerseys and VikingJerseys. Bentolesenalstrup@hotmail.com & Mads Fjordside, Department Manager, VikingDanmark: Mfj@vikingdanmark.dk  

 

“Data collection and data use. The foundation for genetic progress” 

Anders Fogh, Manager, Genetics Department, Seges Innovation. Adf@seges.dk 

 

“Simherd simulations – a valuable decision tool for Dairy farmers” 

Julie Brastrup Clasen, Ph.d. & Consultant, Simherd: Jbc@simherd.com 

 

“The Jersey bull breeding program”

Peter Larson, Senior Jersey Breeding Manager, VikingGenetics. Pelar@vikinggenetics.com 

 

”Milk Market development, in an International perspective” 

Fabian Ruge, Senior Sales Manager, Arla Foods. Farug@arlafoods.com 

 

“Components in the milk which may become important in the future” 

Niels Henning Nielsen, CEO Registration & Milk recording, Viking Danmark. Nhn@vikingdanmark.dk 

 

“Milk produced by cell cultures” 

Lotte Bach Larsen, Professor, Department of Food Science, Aarhus University. Lbl@food.au.dk 

 

“Developing of Dairy products from Jersey milk” 

Mogens Poulsen, Development Manager, Thise Dairy Company. Mogens.poulsen@thise.dk 

 

"Measuring Dairy farming’s Carbon footprint. An introduction to Arla Climate check” 

Kenneth Byskov, Farm Sustainability Manager, Arla Foods. Kenby@arlafoods.com 

 

”General introduction & effects of feed additives to reduce GHG emissions” 

Peter Lund, Professor & Section Manager, Aarhus University. Peter.lund@anivet.au.dk 

 

“Science-based targets increase the value of your milk” 

Jan Dalsgaard Johannesen, Senior Sustainability Advisor, Arla Foods. Jdj@arlafoods.com 

 

“Management measures to reduce GHG emissions” 

Martin Øvli Kristensen, Senior specialist Cattle production, Seges Innovation. Makr@seges.dk 

 

“How to breed for more feed efficient & climate friendly cows” 

Rasmus Stephansen, Ph.d. student, QGG, Aarhus University. Rasmus.stephansen@qgg.au.dk &

Trine Villumsen, Senior advisor, QGG, Aarhus University. Tmv@qgg.au.dk 

 

“GHG emission measurements on cows grazing” 

Dr. Ralf Loges, University of Kiel, Germany: Rloges@email.uni-kiel.de 

 

”Intro to Beef x Dairy strategies” 

Jan Hinrichsen, Breeding advisor, Viking Danmark. Jah@vikingdanmark.dk 

 

“Effects on cows carrying a beef calf” 

“Selection of breed and bulls for Beef x Dairy” 

Kevin Byskov, Senior Specialist Genetic Evaluation, Seges Innovation. Kvb@seges.dk 

 

“Quality and value of the BxD end product” 

Torben Nørremark, Owner Service Director, Danish Crown. Torno@danishcrown.com 

 

”Status on Inbreeding in the Jersey population” 

Saija Tenhunen, Ph.D. Student, Aarhus University/VikingGenetics. Saten@vikinggenetics.com 

 

“Monogenetic traits in the Jersey breed and how to handle these” 

Goutam Sahana, Senior Researcher, QGG, Aarhus University. Goutam.sahana@qgg.au.dk 

 

“How to distinguish Jerseys from other breeds” 

Alison Gibb, Dairy farmer, WJCB Board member and former Jersey NZ President. Arrk.gibb@gmail.com 

 

“How does the breeding contribute to the bright future for the Jersey breed” 

Bent Olesen, Chairman Danish Jerseys and VikingJersey.  Bentolesenalstrup@hotmail.com 

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